Blend of sweet and tart, juicy, very crisp creamy white flesh. Excellent of eating and baking.

Northern Spy is commonly used for desserts and pies, as well as juice and cider.

Fuji apples are among the most popular apples for eating fresh, but they're also great for baking, as they hold their shape when they cook.

The flesh has a fine texture and does not brown right away when cut, making for a nicer appearance in fruit salads and as a fresh-cut snack.

Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies).

Tart & Sweet. Great baking apple

Great snacking apple. Good for salads, baking, juicing.

Sweet & Aromatic. Great for sauces, add to salads, bake. Good eating apple.

Sweet, smooth taste. Great for apple sauce and apple butter

The Classic Apple. Used for baking, juicing and eating.