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Apples
Empire
Not Available

Blend of sweet and tart, juicy, very crisp creamy white flesh. Excellent of eating and baking.

Northern Spy
Available Mid October

Northern Spy is commonly used for desserts and pies, as well as juice and cider.

Fuji
Available in September

Fuji apples are among the most popular apples for eating fresh, but they're also great for baking, as they hold their shape when they cook.

Ginger Gold
Available end of August

The flesh has a fine texture and does not brown right away when cut, making for a nicer appearance in fruit salads and as a fresh-cut snack.

Paula Red
Available end of August

Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies).

Cortland
Available Mid October

Tart & Sweet. Great baking apple

Honeycrisp
Available in October

Great snacking apple. Good for salads, baking, juicing.

Gala
Available in September

Sweet & Aromatic. Great for sauces, add to salads, bake. Good eating apple.

Golden Delicious
Not Available

Sweet, smooth taste. Great for apple sauce and apple butter

McIntosh
Available mid September

The Classic Apple. Used for baking, juicing and eating.